Leigh An’s Powerlifting Recipes of Awesomeness

Oreo Fudge Ice Cream

  • 1 tube Cool Whip (8 oz)
  • 1 package Jello Chocolate Instant Pudding (3.9 oz)
  • 8 Oreo Cookies (chopped)
  • ½ cup hot fudge ice cream topping (warmed)
    • 12 count vanilla ice cream sandwiches


  1. Pour fudge topping into medium bowl.
  2. Whisk in 1 cup of Cool Whip.
  3. Add dry pudding mix.
  4. Stir 2 minutes.
  5. Stir in chopped Oreo cookies.
  6. Arrange 4  ice cream sandwiches side-by-side on a 24 inch long piece of foil.
  7. Top with half the Cool Whip mixture.
  8. Repeat layers.
  9. Top with remaining sandwiches.
  10. Frost top and sides with remaining Cool Whip.
  11. Bring foil sides.
  12. Double-fold top and ends loosely, seal packet.
  13. Freeze 4 hours.
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About the Author

Leigh An Jaskiewicz started lifting at Southside Barbell in Florida and now trains at EliteFTS' Area S-4. She achieved her elite in the 198 weight class. Her current best lifts are: 440 pound squat, 300 pound bench and 500 pound deadlift for a 1,240 total at 198. Her next meet is in July.