Oreo-Brownie Cookie Bars
Ingredients
- cookie dough
- brownie mix
- double-stuffed Oreos
Directions
- Make a batch of cookie dough like normal. I followed the recipe on the back of the Ghiradelli chocolate chip bag.
- Spread the cookie dough onto the bottom of a 13 x 9 inch pan lined with parchment paper. PARCHMENT paper – not wax. Let me remind you about me nearly burning the house down by putting wax paper in the oven. Definitely a no-no.
- Get a container of Double Stuffed Oreos and place a single layer of Oreos onto the cookie dough.
- Then, mix up a batch of “family sized” brownie mix. Any will do.
- Pour the brownie mix ON TOP OF the cookie dough that is layered with Oreos. Are you with me so far?
- Bake the entire ordeal (which now weighs 67 pounds) in the oven at 350 degrees for 40–45 minutes.
While these are baking, research Type II Diabetes, which is what you’ll likely have after consumption. They’ll be gooey when you take them out and that is okay. Let them set up and then feed to your worst enemies. Kidding, kidding! Kind of…
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This looks awesome!
Good lord, I think I got the beetus just looking at that delicious mess.
And I want it. In my mouth. Now.
That looks SO GOOD!
Mother of God!
Will make ASAP. And I’ll enjoy every artery-clogging minute of it.
Without a doubt will be on the dessert table!
I’m bulking, I’ll take 2! haha
Wilford Brimley is not pleased with this recipe.
On the other hand, my stomach is muy excellante…
Just made this. Awesome…. Better have plenty of milk on hand.
I made something very similar for Jesse Burdick for being the best powerlifting coach a girl could ask for. Take chocolate chip cookie dough and form it around double stuff Oreos and bake like cookies. Delicious and diabetes inducing.
i am researching type II diabetes i want to give this to everyone i know, therefore i will have more subjects.
I M MAKING THESE NOW. DO I HAVE TO WASH THEM DOWN WITH HEAVY CREAM?
WHY IS YOUR TRAINING LOG HARD TO FIND ? I HAD TO SEARCH FOR THIS RECIPE SO ICAN CULTIVATE SOME MASS.